These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
This finger-licking gravy has a couple of shortcuts: Using canned, concentrated broth (a.k.a. consommé) means less time boiling it down…
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised…
A fresh, crisp salad with a zingy vinaigrette is an essential component of a holiday menu, thanks to bitter and…
Meet one of the simplest charcuterie recipes you can make, with the biggest payoff. This silky chicken liver mousse is…
This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s…
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a…
