To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the menu at the Café RICARDO restaurants. In a shallow plate, spread roasted plums and top them with a lovely plump ball of burratina, prosciutto slices and basil. Try it before the season is over!
Рубрика: Sharing Recipes
-
Family-Style Spicy Thai Beef
Serve this tasty beef recipe family-style and let everyone build their own bowl!
-
Family-Style Appetizer Platter
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
-
Family-Style Bibimbap
In our recipe “There are no rules when it comes to bibimbap,” says chef Mi Kyum Kim (from Montreal’s Omma restaurant). Though restaurants tend to serve it the same way every time (and in individual servings), this traditional meal-in-a-bowl is customarily made with leftovers. We went for a family-style, ground beef version, leaning on some of the dominant flavours of Korean cuisine, like garlic, ginger, green onion, sesame seeds, soy sauce—and the signature fried egg on top.
-
Pull-Apart Pizza Bread
This stuffed pizza bread is a festive (and fun!) way to break bread with your family during the holidays. Parmesan sprinkled on top gives the crust a golden crunch, and melted mozzarella awaits inside.
-
Deep-Dish Chocolate Cookie
“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze extra portions.” Kareen, kitchen director.
