This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a sweet and salty mixture of oats. Savour it still warm from the oven, with a great big scoop of ice cream.
Рубрика: Strawberries
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Strawberries, Crumble and Lemon Balm Cream in a Jar
At Café RICARDO restaurants, we make the most of strawberry season by serving them finely diced, jellied and sliced. The fruits are topped with a crumble and lemon-balm-flavoured whipped cream. Created in collaboration with Fraîches du Québec, this recipe makes strawberries the stars on every level.
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Floating Islands with Strawberries, Croutons and Lemon Balm
Floating Islands with Strawberries, Croutons and Lemon Balm
