Рубрика: Quiches and Savoury Pies

Introducing this flammekueche-style tarte flambée. The Alsatian pizza is traditionally topped with sour cream and caramelized onions, but in this recipe, use fresh cream instead, along with arugula and fine herbs for added freshness. Country pâté and thin slices of cured ham complete this tart, which is perfect for serving as an appetizer.