This recipe for poutine is loaded with smoked meat, green peas and a homemade gravy.
Рубрика: Poutine
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Red Wine and Mushroom Poutine with Soft-Boiled Egg
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered in a luscious red-wine sauce brimming with morel and button mushrooms. And yes, we #putaneggonit.
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Vegetable Poutine
With a hearty 12 servings of veggies, this better-for-you twist on classic poutine introduces a rainbow of oven-roasted colour—and a whole lot of flavour.
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Brise-Bise’s Shrimp Poutine
Be original with this poutine variation that includes a white sauce made with fish stock and white wine, nicely crispy French fries and delicious Nordic shrimp. A recipe inspired by a classic dish on the menu of Gaspé bistro Brise-Bise. Just add the cheese curd and green onions, and you’ll feel like you’re by the sea!
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Butter Chicken Poutine
Poutine always makes for a comforting meal, but how about adding some international flair? In collaboration with McCain, we gave the classic Quebec dish a South Asian twist by pairing crispy and bold Masala-flavoured fries with a quick and easy butter chicken sauce. The latter is composed of rich 35% cream, acidic tomatoes and flavourful chicken thighs, all of which help to cut the spiciness of the fries nicely. Don’t forget the local cheese curds and a sprinkling of fresh cilantro, and you’ve got a well-balanced recipe that makes a great appetizer to share or a filling weeknight meal.
