If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings together sweet and salty flavours. In this Asian-inspired dish, cook green beans and ground pork in a skillet. Then incorporate a sauce made of oyster sauce, fresh ginger, soy sauce and brown sugar. Sometimes, simplicity tastes best!
Рубрика: Stir-fries and Sautés
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Sautéed Eggplant, Tofu and Cucumber with Peanut Sauce
Searching for something new to enjoy on Meatless Mondays and beyond? This recipe is rich in texture (hello, crunchy peanuts!) and umami flavour, and your vegan friends will love it, too!
