Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add blackberries for some colour, a drop of gin for a floral touch and lemon juice to turn it into lemonade. This beverage announces that the warm season is here to stay!
Рубрика: Appetizers
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Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people who are allergic to sesame seeds (or simply those who don’t keep tahini in their pantry), it’s easy to make it with a simple list of ingredients, omitting the tahini altogether.
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Spicy Honey
Make space in your fridge for an original condiment: spicy honey. Mix cider vinegar, chili flakes and cayenne pepper with honey, and you’ll have the perfect way to add some zing to all sorts of dishes. It’s that little spicy surprise on your pizza, fried chicken or cheese plate.
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Aperol Sour
Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple syrup and a cocktail emulsifier that creates a frothy texture. The perfect drink for cocktail hour!
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Pickled Lupini Beans
It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do in the Mediterranean. These crunchy legumes, soaked in a marinade inspired by pickle chips, are a snap to eat. It’s an ideal snack as it’ll easily sustain you until the next meal.
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Pickled Oyster Mushrooms
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for up to a month and used in a great variety of recipes. You can eat them as is, on crackers with a cheese platter or to garnish pizza and pasta. Their texture remains firm and silky, while the mushrooms absorb the marinade, revealing their delicate aromas.
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Pea Soup (The Best)
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our best recipe to date, we replaced lard with bacon and used a soaking technique that makes the peas super tender. A couple of ladlefuls will suffice to convince you that this extremely simple recipe has been fully rejuvenated.
