To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.
Рубрика: Cooking with RICARDO Products
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Eggplant Parmesan Stacks
Sold at IGA stores, our tomato and basil sauce is a real saviour in the kitchen. It allows you to prepare Italian-style dishes in just a few steps. In this recipe, the warm sauce is spread over slices of roasted eggplant sprinkled with mozzarella. Topped with a coating of breadcrumbs, it goes in the oven until the cheese is golden brown. A perfect end-of-summer dish.
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Smore’s Ice Cream Sandwiches
With our RICARDO cookie mixes, making ice cream sandwiches is super easy. In this recipe, ice cream is sandwiched between two s’mores-flavoured cookies with chocolate and marshmallow. To bring back those fireside memories, dip the sandwich edges in melted chocolate and sprinkle with graham cracker crumbs.
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Avocado and Sesame Salmon Tartare Toasts
For a quick lunch that’s simple, fresh and tasty, prepare this salmon tartare on toast. Combine avocado, lime, diced raw salmon and some sesame dressing, that brings flavour to the fish, as well as Sriracha. Spread the mixture on a slice of toast with avocado and hit the patio for a light and delicious meal.
