To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.
Рубрика: Hors d’oeuvre
-
Brussels Sprouts on the Stalk
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion, directly on the stalk. Roast them, coated with bacon breadcrumbs, and serve them with green onion cream. These delicious green-hearted cruciferous vegetables will wow even their strongest critics.
-
Marinated Cheese Curds with Fennel and Orange
When you get home from work, aim for simplicity at cocktail hour. With this recipe for seasoned cheese curd, you’ll be ready to nibble in no time! Thanks to a quick marinade of orange juice, olive oil and a pinch of chili, this original snack will surely become a specialty on uncomplicated evenings.
-
Sesame-Soy Shishito Chili Peppers
For cocktail hour, serve tiny grilled shishito chilis coated with a mixture of soy sauce, lemon juice, honey and garlic. Dip them in a spicy mayo and nibble on them while entertaining your guests. Way more addictive than chips!
