This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine vinegar and garlic, for a big burst of flavour. The zucchini are sliced into ribbons and softened on the grill, and the lemony ricotta brings freshness to the whole. A refined garnish for toasted country bread that makes for fancy open-faced sandwiches.
Рубрика: BBQ
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Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing the flavours with the sweetness of red pepper, the spiciness of jalapeño chili and the freshness of lime juice. Avocado slices are added to the toppings while pieces of cotija, a firm and salty Mexican cheese, give a boost to the salad. Combine everything into a tortilla and you’re ready to eat!
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Meal-Sized Grilled Asparagus and Silken Tofu Salad
You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling it, it’s served raw, as a garnish on the plate. An assortment of roasted vegetables, such as radishes, onions and asparagus, gives a boost to the subtle flavour of the plant-based protein. A sharp vinaigrette made with chives, pumpkin seeds, black olives and lemon zest creates a welcome contrast to all these delicate flavours. A pleasant, uncomplicated dish.
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Souvlaki Skewers (The Best)
Make the best souvlaki skewers with minimal ingredients that yield maximum flavours and tenderness. Even better than the best? It works with both pork and chicken.
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Barbecue Pork Sandwiches
In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork and fresh bread. Combine all of these economical ingredients in a sandwich that features almost only barbecued elements with pickled cucumbers garnish. A simple dinner at its best.
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Sesame Chicken and Vegetable Skewers
Give some Asian flair to your traditional chicken skewers with a rice vinegar, soy sauce, sugar and sesame oil marinade. You’ll get savoury, tender and juicy meat, with no marinating time. Perfect for a weeknight!
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Grilled Pork Tenderloins with Bell Pepper and Feta Salad
In this perfect weeknight recipe, moist pork tenderloin rests on a bed of arugula with grilled bell peppers, almonds and olives. An orange vinaigrette brings the final touch to this brightly flavoured meal.
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Grilled Eggplant and Chicken with Tahini-Herb Sauce
Grilled Eggplant and Chicken with Tahini-Herb Sauce
