This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine vinegar and garlic, for a big burst of flavour. The zucchini are sliced into ribbons and softened on the grill, and the lemony ricotta brings freshness to the whole. A refined garnish for toasted country bread that makes for fancy open-faced sandwiches.
Рубрика: Cheese
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Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing the flavours with the sweetness of red pepper, the spiciness of jalapeño chili and the freshness of lime juice. Avocado slices are added to the toppings while pieces of cotija, a firm and salty Mexican cheese, give a boost to the salad. Combine everything into a tortilla and you’re ready to eat!
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Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven
Loved by everyone, this homemade pizza features light, seasonal toppings. With its classic tomato sauce and cheese, it showcases pickled vegetables, such as peppers, eggplant and artichokes. Once out of the oven, top it generously with prosciutto and fresh basil, and you’re ready to serve! You’ll want to eat these summer-tasting slices all season long.
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Burrata and Tomato Confit Pizzas in the Pizza Oven
Pizza bianca, or white pizza, is made without the usual tomato sauce present in classic pizza. And it’s the star of summertime happy hour! Spread crème fraîche and Parmesan on the dough, then cover the surface with confit cherry tomatoes. Upon serving, add creamy burrata for a dish made in heaven. Will you be able to stick to just one slice?
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Mortadella Pizzas in the Pizza Oven
This variation on traditional pizza will put you in a party mood. Delicate and fresh, you slather it with Parmesan oil before cooking it. Once it’s out of the oven, top it with ricotta, arugula, lemon zest, a chiffonade of pistachio mortadella and crushed pistachio that add contrasting textures. Generous with its Italian flavours, it’s now offered in all the best pizzerias, starting with “yours”!
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Herb and Asparagus Omelette
For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until it’s slightly runny and add some cheese shavings as a finishing touch.
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Low-Fat Tiramisu Without Mascarpone
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu uses cream cheese and ricotta instead of mascarpone. It takes barely 20 minutes to make and then it goes in the fridge for six hours. A great dessert option to make the day before.
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Pickled Beet Salad with Peaches and Whipped Ricotta
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken the time to bottle your beets, packing in the flavour and making this salad a cinch to prepare. This recipe also features fresh peaches, your favourite herbs and whipped ricotta for a slightly salty, tangy touch.
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Marinated Cheese Curds with Fennel and Orange
When you get home from work, aim for simplicity at cocktail hour. With this recipe for seasoned cheese curd, you’ll be ready to nibble in no time! Thanks to a quick marinade of orange juice, olive oil and a pinch of chili, this original snack will surely become a specialty on uncomplicated evenings.
