You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling it, it’s served raw, as a garnish on the plate. An assortment of roasted vegetables, such as radishes, onions and asparagus, gives a boost to the subtle flavour of the plant-based protein. A sharp vinaigrette made with chives, pumpkin seeds, black olives and lemon zest creates a welcome contrast to all these delicate flavours. A pleasant, uncomplicated dish.
Рубрика: TADA! Flyer recipes
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Lobster and Summer Vegetable Salad
What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished with big pieces of lobster, a creamy vinaigrette, a drizzle of chive oil and crunchy vegetables, this dish is emblematic of summer.
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Chicken Wings with Apple Cider Barbecue Sauce
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple jelly, as well as in the dipping sauce, made with roasted apples and apple jelly. A dish that’ll leave you with dirty fingers, but that no one will ever complain about.
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Brussels Sprouts on the Stalk
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion, directly on the stalk. Roast them, coated with bacon breadcrumbs, and serve them with green onion cream. These delicious green-hearted cruciferous vegetables will wow even their strongest critics.
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Honey-Garlic Chicken Drumsticks
This cheap and easy recipe was missing from our collection. Roast chicken drumsticks on a baking tray in the oven, then coat them in a syrupy honey and garlic sauce. Add some colour with carrots and kale, then serve with rice. A delicious, sticky meal to eat with your hands—the best way to bring your kids around!
