Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add blackberries for some colour, a drop of gin for a floral touch and lemon juice to turn it into lemonade. This beverage announces that the warm season is here to stay!
Рубрика: Desserts
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Gluten-Free Strawberry-Rhubarb Crisp
This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a sweet and salty mixture of oats. Savour it still warm from the oven, with a great big scoop of ice cream.
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Rustic Blueberry and Lemon Pie
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then fold the sides over the blueberry filling. You can even make the dough in advance and freeze it for a later use.
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Vegan Pumpkin Cake with Caramel Sauce
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in honour of the season. Ground chia seeds are used as a binding agent instead of eggs, while the coconut milk plant-based beverage ensures that the cake remains perfectly moist.
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Low-Fat Tiramisu Without Mascarpone
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu uses cream cheese and ricotta instead of mascarpone. It takes barely 20 minutes to make and then it goes in the fridge for six hours. A great dessert option to make the day before.
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Chai Tea and Apple Cake
Apples are the stars of this cake, created in collaboration with Verger Jean-Yves Boileau. They appear as a caramelized topping, but also in the dough itself, which is seasoned with chai tea. Yogurt is also incorporated into the dough for a light, moist crumb. With its cream cheese frosting, it’s like a big serving of fall happiness.
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Apple and Caramel Cookies
Reminiscent of apple turnovers, these cookies include an apple and cinnamon garnish. Drop some on a cookie, form a little hollow and pour some caramel in the hole. A highly satisfying snack made in collaboration with Verger Jean-Yves Boileau.
