Make the best souvlaki skewers with minimal ingredients that yield maximum flavours and tenderness. Even better than the best? It works with both pork and chicken.
Рубрика: The Best
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Mushroom Risotto (The Best)
To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks in the broth that infused the dried mushrooms, plus roughly chopped fresh mushrooms are also present in every bite. You’ll get a rich, creamy risotto with a lovely, deep flavour.
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Pea Soup (The Best)
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our best recipe to date, we replaced lard with bacon and used a soaking technique that makes the peas super tender. A couple of ladlefuls will suffice to convince you that this extremely simple recipe has been fully rejuvenated.
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Blueberry Muffins (The Best)
These muffins offer the best of both worlds: the moistness of cake and the heartiness of a snack. The soft cereal dough is combined with homemade buttermilk and the sweet, concentrated taste of a generous quantity of blueberries. The ideal balance of flavours and textures to satisfy the munchies.
