This dough is perfectly suitable for our pizza oven. It’s supple, made by hand and yields four 12-in (30 cm) honeycomb pizzas. Garnish it whichever way you like and call friends and family to share it!
Рубрика: 5-Ingredient Recipes
-
No-Churn Vanilla Ice Cream
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream with sweetened condensed milk. The high sugar and fat content in this type of milk prevents the creation of ice crystals. Leave it to freeze for a few hours in the freezer, then serve it in a pretty bowl.
-
3-Ingredient Dark Chocolate Mousse
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until the mixture forms a ribbon, i.e., until they’ve gained volume. Incorporate melted chocolate at the very end to create a dense mousse. Pour the mixture into ramekins and leave them in the fridge for a little weeknight treat.
-
Jam Jalousie
Puff pastry, jam and a little sugar come together in this pretty turnover, called “jalousie” in French. This expression comes from a type of window shutter, “gelosia,” which originated in Italy and whose openings can be adjusted to allow one to look out without being seen. The slits in the dough are reminiscent of these shutters. No doubt your colleagues will be jealous when they see your dessert at lunchtime.
