Laura Beaulé’s Autumn Fruit Salad
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch…
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch…
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated…
This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is…
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed…
This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until…
This parmigiana-style sandwich includes crispy tofu slices, tomato sauce, mixed antipasto vegetables and arugula all piled into a kaiser roll.…
Yellow Bell Pepper Soup
This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by…
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in…
This giant chocolate chip cookie is perfect for sharing. To the cookie add some dark chocolate and then bake in…