“Do the aromas of this non-alcoholic cocktail remind you of gin? They’re from a concentrated juniper berry and lime syrup, which brings to mind the rustic, coniferous, bitter side of that spirit—minus the distillation. One sip and you’ll see, it’s just like a refreshing gin and soda.” — Étienne, chef and recipe developer
Рубрика: Appetizers
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Chorba Soup with Bulgur
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best, via Algeria. Although it’s usually made with mutton or lamb, we made our Algerian-inspired version with chicken, and used bulgur instead of noodles or freekeh (cracked green wheat).
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Ramen Soup with Tofu
Sluuuuurp! When your ramen’s ready, don’t be afraid to get close and make a little noise. In Japan, the home of ramen, it’s the norm. Hovering over the broth allows you to enjoy its aromas, and slurping your noodles helps cool them down.
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Hearty Chicken, Barley and Vegetable Soup
Sore throat or cough getting you down? Time for the healing powers of this meal-sized chicken soup! To ward off the season’s worst colds, we’ve created this ultra-comforting recipe that will help reinforce your immune system and keep you strong—all winter long.
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Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced cocktail. Cure the salmon in vodka the day before, but for less time than traditional recipes call for. The flavour of the salmon shines through; the fish has a beautiful glossy colour, and a silky texture to boot.
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Holiday Dumplings
These pork dumplings are festively garnished with dried cranberries, red onion and parsley, with a touch of lemon. You can prep these little parcels in advance and reheated them just before serving.
