You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling it, it’s served raw, as a garnish on the plate. An assortment of roasted vegetables, such as radishes, onions and asparagus, gives a boost to the subtle flavour of the plant-based protein. A sharp vinaigrette made with chives, pumpkin seeds, black olives and lemon zest creates a welcome contrast to all these delicate flavours. A pleasant, uncomplicated dish.
Рубрика: Meal Salads
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Lobster and Summer Vegetable Salad
What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished with big pieces of lobster, a creamy vinaigrette, a drizzle of chive oil and crunchy vegetables, this dish is emblematic of summer.
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Pickled Beet Salad with Peaches and Whipped Ricotta
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken the time to bottle your beets, packing in the flavour and making this salad a cinch to prepare. This recipe also features fresh peaches, your favourite herbs and whipped ricotta for a slightly salty, tangy touch.
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Thai-Style Apple and Grilled Beef Salad
You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves Boileau. The dressing contains fish sauce, a lot of lime juice and bird’s eye chili, to taste. The salad combines shredded iceberg lettuce, beef hanger steak and crispy Honeycrisp apple. It’s like a little trip to Asia!
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Grilled Bell Pepper Salad with Peaches and Crispy Shrimp
We completely fell in love with this meal-salad. The dressing includes habanero chili, a very spicy orange chili that’s tempered with honey, peach wedges and grilled bell peppers. Add texture and flavour to this dish with shrimp dipped into lightly beaten egg and cornstarch, which make them extra crunchy when cooked. A super fresh salad, with a hint of heat.
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Chopped Italian-Style Salad
We love the simplicity of an Italian-style chopped salad. Just chop all the ingredients, then mix in the dressing. And what about the Italian touch? Salami and mozzarella cheese are added to the vegetables.
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Curried Lentil, Carrot and Grape Salad with Grilled Beef
Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas bring harmony to the taste of curry and the acidity of lime. Julienned carrots, fresh grapes, beef strips and lentils make for an amazing contrast of textures.
