You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling it, it’s served raw, as a garnish on the plate. An assortment of roasted vegetables, such as radishes, onions and asparagus, gives a boost to the subtle flavour of the plant-based protein. A sharp vinaigrette made with chives, pumpkin seeds, black olives and lemon zest creates a welcome contrast to all these delicate flavours. A pleasant, uncomplicated dish.
Рубрика: Asparagus
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Herb and Asparagus Omelette
For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until it’s slightly runny and add some cheese shavings as a finishing touch.
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Grilled Trout with Curried Bulgur, Asparagus and Cherry Tomatoes
Grilled Trout with Curried Bulgur, Asparagus and Cherry Tomatoes







