Leftover mashed potatoes? Here’s how to use them.
Рубрика: Appetizers
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Green Minestrone Soup
This green minestrone recipe is the perfect, health-minded soup that is great for both lunch and dinner during the week.
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Glazed Pork Salad with Pickled Vegetables
We took the idea of a Vietnamese banh mi sandwich and got experimental from there. Along with pickled carrots and beets, we added crisp slivers of cucumber, julienned green onion, a scattering of red chilies, ribbons of romaine and sliced pork tenderloin, all doused in a peppy rice vinegar dressing. The result? A feisty fusion of flavours that play on tones of sweet, salt and spice.
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Miso Soup with Turkey Meatballs
Full of simple ingredients, this flavour-packed miso soup with turkey meatballs is easy to prepare and sure to please!
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Spicy Tofu and Clementine Salad
This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!
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Arugula Salad with Persimmon and Almonds
Persimmons pretty up sweet or savoury dishes, like this peppy salad that puts the flavours of Spain on show. The crunch of roasted almonds meets the firm richness of Manchego cheese, tied together with a dressing of sherry vinegar. Above the peppery tang of arugula and slivered shallots, persimmons find a friend in fresh figs, which share a delicate taste and texture. Perfect for lunch, or as a suppertime side.
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Lychee Clementine Cocktail
To jump-start the party and get everyone in a festive mood, prepare a cocktail with vodka, fresh clementine and lemon juice, fresh ginger, sparkling cider and lychee syrup. For a nice sidekick, garnish the drinks with a lychee and a slice of clementine.
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Bocconcini Skewers with Grapes and Rosemary
Pay homage to holiday wreaths with this bocconcini, endive and grape skewers edible centrepiece! Marinate the cheese balls in a little rosemary-infused oil beforehand, and use fresh rosemary to amp up the wreath-like look.
