These muffins offer the best of both worlds: the moistness of cake and the heartiness of a snack. The soft cereal dough is combined with homemade buttermilk and the sweet, concentrated taste of a generous quantity of blueberries. The ideal balance of flavours and textures to satisfy the munchies.
Рубрика: Muffins and Dessert Breads
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Cranberry Bread
Made with fresh or frozen whole cranberries, so that you can feel the pieces of fruit, this cranberry bread is truly versatile. It’s suitable for dessert as well as for breakfast or a snack. It can be enjoyed warm alongside a scoop of ice cream.
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Martine and Myrna Bazin’s Sweet Potato Cake (Pain Patate)
We loved discovering this Haitian cake just as much as the connections it has sparked. It’s Ricardo’s neighbour Martine and her mother, Myrna, who were kind enough to share a bit of their culture through this recipe. Its surprising purple sweet potato base gives it a texture that’s both firm and soft like bread. Follow the guide and, like us, learn a few techniques.
