Make the best souvlaki skewers with minimal ingredients that yield maximum flavours and tenderness. Even better than the best? It works with both pork and chicken.
Рубрика: Chicken
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Chicken with Chickpeas and Crispy Pita (Fatteh)
Inspired by fatteh, an Egyptian and Middle Eastern dish, this hearty recipe is full of freshness. It combines fried flat bread, yogurt and mint. The toppings, which include legumes or meat, vary regionally. In our version, we chose to add pomegranate seeds, for a sweet and tangy touch. A generous and tasty chickpea stew.
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Chicken Wings with Apple Cider Barbecue Sauce
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple jelly, as well as in the dipping sauce, made with roasted apples and apple jelly. A dish that’ll leave you with dirty fingers, but that no one will ever complain about.
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Honey-Garlic Chicken Drumsticks
This cheap and easy recipe was missing from our collection. Roast chicken drumsticks on a baking tray in the oven, then coat them in a syrupy honey and garlic sauce. Add some colour with carrots and kale, then serve with rice. A delicious, sticky meal to eat with your hands—the best way to bring your kids around!
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Chicken and Vegetable Fricassee
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration with Aliments du Québec, we’ve freed some time for you with this classic creamy chicken stew that includes generous portions of local vegetables. A perfect recipe to come to the rescue with your busy schedule.
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Sesame Chicken and Vegetable Skewers
Give some Asian flair to your traditional chicken skewers with a rice vinegar, soy sauce, sugar and sesame oil marinade. You’ll get savoury, tender and juicy meat, with no marinating time. Perfect for a weeknight!
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Chicken with Creamy Poblano Chili Pepper Sauce
Poblano chilis are nicely spicy, but not too hot. They’re a staple of Mexican food, which inspired us for this recipe. Prepare the chili in two steps. First, roast it, then purée it with cream, broth and cilantro. You’ll get a creamy sauce in which you’ll cook the chicken cutlets. Garnish the dish with avocado and sliced jalapeño for a beautifully green bowl of food.
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Grilled Eggplant and Chicken with Tahini-Herb Sauce
Grilled Eggplant and Chicken with Tahini-Herb Sauce
