This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine vinegar and garlic, for a big burst of flavour. The zucchini are sliced into ribbons and softened on the grill, and the lemony ricotta brings freshness to the whole. A refined garnish for toasted country bread that makes for fancy open-faced sandwiches.
Метка: Egg-free
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Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing the flavours with the sweetness of red pepper, the spiciness of jalapeño chili and the freshness of lime juice. Avocado slices are added to the toppings while pieces of cotija, a firm and salty Mexican cheese, give a boost to the salad. Combine everything into a tortilla and you’re ready to eat!
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Meal-Sized Grilled Asparagus and Silken Tofu Salad
You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling it, it’s served raw, as a garnish on the plate. An assortment of roasted vegetables, such as radishes, onions and asparagus, gives a boost to the subtle flavour of the plant-based protein. A sharp vinaigrette made with chives, pumpkin seeds, black olives and lemon zest creates a welcome contrast to all these delicate flavours. A pleasant, uncomplicated dish.
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Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven
Loved by everyone, this homemade pizza features light, seasonal toppings. With its classic tomato sauce and cheese, it showcases pickled vegetables, such as peppers, eggplant and artichokes. Once out of the oven, top it generously with prosciutto and fresh basil, and you’re ready to serve! You’ll want to eat these summer-tasting slices all season long.
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Burrata and Tomato Confit Pizzas in the Pizza Oven
Pizza bianca, or white pizza, is made without the usual tomato sauce present in classic pizza. And it’s the star of summertime happy hour! Spread crème fraîche and Parmesan on the dough, then cover the surface with confit cherry tomatoes. Upon serving, add creamy burrata for a dish made in heaven. Will you be able to stick to just one slice?
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Mortadella Pizzas in the Pizza Oven
This variation on traditional pizza will put you in a party mood. Delicate and fresh, you slather it with Parmesan oil before cooking it. Once it’s out of the oven, top it with ricotta, arugula, lemon zest, a chiffonade of pistachio mortadella and crushed pistachio that add contrasting textures. Generous with its Italian flavours, it’s now offered in all the best pizzerias, starting with “yours”!
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Pizza Dough (By Hand)
This dough is perfectly suitable for our pizza oven. It’s supple, made by hand and yields four 12-in (30 cm) honeycomb pizzas. Garnish it whichever way you like and call friends and family to share it!
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Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add blackberries for some colour, a drop of gin for a floral touch and lemon juice to turn it into lemonade. This beverage announces that the warm season is here to stay!
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Gluten-Free Strawberry-Rhubarb Crisp
This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a sweet and salty mixture of oats. Savour it still warm from the oven, with a great big scoop of ice cream.
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Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people who are allergic to sesame seeds (or simply those who don’t keep tahini in their pantry), it’s easy to make it with a simple list of ingredients, omitting the tahini altogether.