Syrup is a combination of water and sugar to which flavour is added. In this recipe, you can make a syrup out of fresh strawberry purée. When you mix it with soda in a glass, it’ll be bursting with strawberry flavour! And it tastes way better than the strawberry soda from the store.
Рубрика: Recipes from the « Rentre colorée! » («A Colourful Back-to-School!») Issue
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Raspberry Sundae with Funfetti Crumble
To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.
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Newton’sTM-Style Fig Cookies
Here’s a recipe that’ll be a hit at snack time. With a lovely fig filling, these crumbly, buttery cookies outshine anything you’ll find at the store. While they take some effort, the reward will be worth it when they come out freshly baked. And they only get better and more tender with time. You’ll reach into the jar and, just like that, you’ll feel eight years old again, even if only for a moment.
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Bear PawsTM-Style Soft Molasses Cookies
Put away those individually wrapped store-bought cookies in favour of this homemade recipe. With their wonderfully spiced flavour, and the use of brown sugar and molasses, which keep them soft and prevent drying, these cookies will evoke the comfort of a treat baked fresh by grandma. For even softer texture, add sour cream to the dough and you’ve got plump cookies that’ll disappear quickly at snack time!
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Meatball Subs
Breathe new life into your meatballs by placing them in a sandwich, and then topping it with a crunchy arugula and radicchio salad. It’s important for the tomato sauce not to be too liquid, so that the bread doesn’t get too soggy. It’s perfect for a quick lunch or a meal that’ll defy expectations.
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Dad’sTM-Style Oatmeal Cookies
Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.
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Hearty Lentil, Chickpea and Vegetable Soup
This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the zucchini and pepper with some spices, and then add the broth and legumes. Let it simmer. Once the lentils are tender and the soup has thickened, add some spinach. Top with some tuna, which completes this delicious, practical and hearty soup.
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Curried Corn Soup with Shrimp
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.
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Ginger Pork Stir-Fry with Sesame Coleslaw
Cook this pork stir-fry with thinly sliced fondue meat first browned quickly with onions. Coat the pork with an Asian-inspired sauce scented with ginger, which also serves as a dressing for the crunchy cabbage slaw. Serve with rice and pickled ginger, and you’ve got a weekly dinner that’s also tasty come lunchtime.
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Salmon with Mustard and Dill
If you’d like to switch your weekly menu up a bit by adding a fish recipe the whole family will enjoy, try this salmon dish. Coat the fillets in a mustard-mayonnaise blend before baking until tender. Top with dill and serve on a bed of lettuce leaves garnished with a cucumber salad. Simple, tasty and perfect for busy evenings.