This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our best recipe to date, we replaced lard with bacon and used a soaking technique that makes the peas super tender. A couple of ladlefuls will suffice to convince you that this extremely simple recipe has been fully rejuvenated.
Рубрика: Sugaring-Off Season
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Maple Iced Coffee
Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso, maple syrup and an oat beverage and Bob’s your uncle! Enjoy sipping your iced delight!
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Seared Salmon with Ginger-Maple Sauce
Soy sauce and maple syrup are always a winning combination to boost the flavour of a dish. In this fish recipe for one person, these irresistible ingredients come together in a teriyaki-style sauce with sesame oil, rice vinegar and store-bought pickled ginger. Pan-fry the salmon with bok choy to cut down on cooking time and dishes to wash. Don’t wait to add this real treat to your menu planning.
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Maple-Butter Cookies
These cookies are universally loved for any occasion. They are generously filled with maple butter made with real butter; this gives the filling a firmer texture that prevents it from running out on the sides of this little cookie sandwich. This way, the cookies look impeccable while being crunchy on the outside and gooey on the inside. Even better than the maple leaf cookies of our childhood.
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Vegan Maple Pudding Cake (Pouding Chômeur)
To end a sugar shack meal on a high note, it’s common sense to serve a generous portion of maple pudding cake, aka pouding chômeur. In association with Silk, we developed a vegan version by replacing all dairy products with a whole plant-based beverage. The result will surprise even the biggest lovers of this classic sugar shack dessert.
