You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves Boileau. The dressing contains fish sauce, a lot of lime juice and bird’s eye chili, to taste. The salad combines shredded iceberg lettuce, beef hanger steak and crispy Honeycrisp apple. It’s like a little trip to Asia!
Рубрика: Beef
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Smash Burger Tacos
Taco burgers enjoyed instant popularity on TikTok, so we wanted to create our own version of this recipe inspired by smash burgers. Press the raw ground beef on tortillas, then fry the tacos in a pan, meat side first. The toppings complete the dish: a slice of melted cheese, a sweet and sour sauce made with mayonnaise, French dressing and ketchup, some lettuce and pickle slices. A fun nod to American-style burgers that’ll put a smile on everyone’s face!
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Slow Cooker Beef and Udon Noodle Soup
Made with a fragrant broth and a piece of meat that cooks all day in the slow cooker, this hearty soup will be waiting for the family after school, when everyone’s back home. At dinnertime, simply add the vegetables and udon noodles, which can be cooked quickly before garnishing each bowl. A well-earned pause from the everyday whirlwind.
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Air Fryer Flap Steaks with Brussels Sprouts
The air fryer is your friend at mealtimes because it makes your life easier by cooking food quickly, with very little oil. We love using it in this surprising recipe for two: first, the flap steak, then the pancetta-roasted Brussels sprouts. Save time and dishwashing!
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Curried Lentil, Carrot and Grape Salad with Grilled Beef
Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas bring harmony to the taste of curry and the acidity of lime. Julienned carrots, fresh grapes, beef strips and lentils make for an amazing contrast of textures.
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Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs
Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs
