You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves Boileau. The dressing contains fish sauce, a lot of lime juice and bird’s eye chili, to taste. The salad combines shredded iceberg lettuce, beef hanger steak and crispy Honeycrisp apple. It’s like a little trip to Asia!
Рубрика: Thai Cuisine
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Thai-Style Roast Chicken with Fried Enoki Mushrooms
Thai-Style Roast Chicken with Fried Enoki Mushrooms
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Tom Kha-Style Chicken and Coconut Milk Soup
By using your pressure cooker to make this spicy Thai soup, you’ll get to eat faster, thanks to this appliance’s quick cooking method. Not only that, but you’ll also enhance the strong fragrance of the aromatics. The addition of coconut milk, lime juice and sugar softens and balances out the flavours of this soup that promises to awaken your taste buds.
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Pad Thai with Crispy Tempeh and Broccoli
This crunchy pad thai recipe with tempeh is completely vegan!
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Coconut Curry Ramen with Chicken and Bok Choy
Cozy and spicy, this ramen recipe infused with coconut milk and curry is sure to warm you up during winter.
