To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks in the broth that infused the dried mushrooms, plus roughly chopped fresh mushrooms are also present in every bite. You’ll get a rich, creamy risotto with a lovely, deep flavour.
Рубрика: Risotto
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Chicken Breast Stuffed with Risotto
As surprising as this combination may seem, chicken pairs wonderfully with any flavour of risotto. The latter gives the chicken breasts a super-tender and moist texture. It’s perfect for using up leftover risotto from the weekend for a quick weeknight meal.
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Pressure Cooker Mushroom Risotto
Make this creamy mushroom risotto recipe in your RICARDO electric pressure cooker or Instant Pot.
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Carrot and Shrimp Risotto
This gorgeous risotto recipe starring carrots and shrimp is easy to make and the perfect fall dish to cozy up to.
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Squash Risotto with Tuscan Kale
If the bumpy, bluish green leaves of Tuscan kale (also called dinosaur or lacinato kale) look intimidating, then try it first in this colourful risotto. Like frizzy kale, Tuscan kale is slightly bitter, so the sweet taste and creamy texture of butternut squash is a perfect match on this plate. This is sure to be a new regular on your dinnertime roster.
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Risotto with Ground Veal, Spinach and Roasted Tomatoes
Risotto with Ground Veal, Spinach and Roasted Tomatoes
