Mini Bell Peppers Stuffed with Bulgur and Pine Nuts

We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a pop of colour and dash of spice to the table. Stuffed with bulgur cooked in carrot juice for added flavour, currants, pine nuts and a ground spice blend (white pepper, cloves, ginger and nutmeg), these bundles look their best when bursting at the seams.