Vegan
APPETIZERS
Carrot and Cashew Nut Spread
Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in…
BEETS
Wheat Berry, Chickpea and Pickled Vegetable Bowls
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and…
COMFORT FOOD
Lentil and Mushroom Spaghetti Sauce
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make for a toothsome, tangy spaghetti sauce that…
ALLERGY-FRIENDLY
Egg-Free and Dairy-Free Chocolate Cookies
And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies…
MAIN DISHES
Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts
Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts
