Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we had to come up with another way to get spicy. Enter harissa, a fragrant pepper paste from the Maghreb. We used our recipe in a vegetarian tajine, which is the perfect platform for other harvest gems like rutabaga, eggplant, zucchini and bell peppers. Kick it up a notch with a side of merguez.
Рубрика: Vegan
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Homemade Soy Milk (Doujiang)
Soy milk, or doujiang, is particularly popular in Taiwan. To make it at home, choose quality soy beans and soak them beforehand. Then grind them and mix them with water before cooking them. This delicate and slightly sweet beverage is the perfect complement for doughnuts (youtiao), as is done in Taipei, or any other pastry.
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Silken Tofu and Mango Verrines
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
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Vegan Lentil Stew
Lentils, like all legumes, are the champions of inexpensive ingredients and make this a hearty meal for only $3.30 per serving.
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Egg-Free and Dairy-Free Molasses Cookies
This easy recipe for vegan molasses cookies is great if you have an egg allergy or are lactose intolerant.
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Homemade Tofu
You may have wondered how tofu is made, but have you ever gone the extra step? Watching bean curd come together in your kitchen is deeply satisfying.
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Dairy-Free Blueberry Truffles
You wanted a sweet bite for the holidays to wow vegans and the dairy-free crowd (and everyone else, let’s be honest), so we hacked a classic: the chocolate truffle. Our fun, delicious riff on the sinful treat is a breeze and can be made well in advance.
