Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
Soy milk, or doujiang, is particularly popular in Taiwan. To make it at home, choose quality soy beans and soak…
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
Lentils, like all legumes, are the champions of inexpensive ingredients and make this a hearty meal for only $3.30 per…
This easy recipe for vegan molasses cookies is great if you have an egg allergy or are lactose intolerant.
You may have wondered how tofu is made, but have you ever gone the extra step? Watching bean curd come…
Brown Rice Bowl with Lentils, Carrots and Grapes
Grilled Tempeh with Coconut Milk Carrot Salad
You wanted a sweet bite for the holidays to wow vegans and the dairy-free crowd (and everyone else, let’s be…