Tomato-Miso Stewed Tofu
Рубрика: Vegan
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Carrot and Cashew Nut Spread
Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in the summer heat: Since it’s made entirely out of veggies and nuts, it can stand the sun all day and still taste great.
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Wheat Berry, Chickpea and Pickled Vegetable Bowls
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and cabbage deliver crunch and acidity. Turmeric-roasted chickpeas provide colour and a touch of spice. And the dressing, which brings together the punchy tastes of sesame and pumpkin seeds, seals the deal.
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Lentil and Mushroom Spaghetti Sauce
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make
for a toothsome, tangy spaghetti sauce that tastes like it simmered on the stove all
day. Meat-free, you say? Do yourself a favour and don’t even mention it. -
Egg-Free and Dairy-Free Chocolate Cookies
And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies that are bursting with dark-chocolate intensity.
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Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts
Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts
