Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.
Рубрика: Vegan
-

Spaghetti with Eggplant “Meatballs” and Tomato Sauce
When Meatless Monday hits, you’ll want to try these vegetarian “meatballs” with your pasta!
-

Barbecue Tempeh Sandwiches with Coleslaw
This tempeh sandwich, coated in a tangy barbecue sauce, is the perfect vegan recipe for a summer lunch!
-

Pressure Cooker Lentil and Kale Soup
Make this vegetarian lentil and kale soup recipe in your RICARDO electric pressure cooker or Instant Pot.
-

Dairy-Free Apple and Spinach Smoothie
This recipe for a mean, green breakfast smoothie includes soft tofu, apples, banana and spinach. Talk about hearty!
-

Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green pepper. With such an abundance of flavours, only a good glug of olive oil and some garlic were needed to bring this dish to life. Served warm or cold, this potato ratatouille is a great match for meat, fish or even eggs.
-

Homemade Cashew Drink
Plant-based beverage fans, rejoice: This drink, crammed with cashews, is a winner. Dates and dried apricots double as flavour boosters and natural sweeteners, with no additional sugar necessary. Served hot, it could replace your first coffee of the day, and as a cold pick-me-up it makes a nice snack. It also works well in your cereal bowl!
-

Spicy Tofu and Clementine Salad
This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!
-

Mezze-Style Tofu with Onion Confit
This vegetarian mezze recipe is health-minded and easy to put together. Perfect for a weeknight meal or as a platter to entertain guests.

