Lemon-Marinated Tofu
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
For an uncomplicated vegetarian starter, start with a soup made with vegetable broth, add Asian sauces, ginger and green onion,…
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla…
Brighten up your morning snack with colourful fruits such as pineapple and mango in a creamy coconut yogurt with chia…
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together…
These clusters, made of coconut flakes, seeds and maple syrup, are both nut- and dairy-free, making them the perfect choice…
This fresh and creamy meal is a satisfying weekday dinner. The green sauce consists of affordable seasonal ingredients like onions,…
To instantly bring flavour to the tofu, brush it with a ginger, lime and miso dressing before cooking. It’ll then…
It’s time for a coffee break under the sun, reminiscent of a morning in Tuscany thanks to this affogato, a…
This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30…