With its soy sauce, rice vinegar and ginger dressing, this cucumber salad is the perfect side dish to any Asian-inspired recipe. It’s a refreshing salad that can be enjoyed in summer or any time of year.
Рубрика: Vegan
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Crunchy Vegan Salad
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for a protein-rich topping. Use it as a garnish on a crispy salad with sugar snap peas, red cabbage, carrots and cucumber. Sprinkle with dried ramen noodles (without the super-salty seasoning!) for added crunch.
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Apricot-Ginger Overnight Oats
Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply place your oats in an airtight jar, then add unsweetened oat milk to rehydrate and soften them. Add dried apricots and candied ginger before refrigerating overnight, and in the morning, add your toppings and enjoy.
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Smoothie Bowl with Caramelized Cereal
This recipe plays with texture and brings a boost of energy in the early hours of the day. The vibrant pineapple and mango smoothie is combined with unsweetened oat milk for creaminess. This fruity and delicious breakfast also includes a crunchy granola topping with spicy ginger and coconut.
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Vegan Cinnamon Pancakes
On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon buns. Made with simple ingredients, like unsweetened oat milk that gives them their moistness, they’re perfect to treat everyone.
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Vegan Vegetable Pot Pie
This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread, creamy sauce and a hearty mixture of vegetables, including oyster mushrooms that evoke shredded chicken, this familiar dish will meet all expectations.
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Vegan Strawberry Scones
Scones and butter seem to be inseparable. And yet, we’ve managed to create a vegan recipe that uses no dairy products and that’s just as scrumptious as the original recipe. Our secret ingredients? An oat beverage and coconut oil. Thanks to them, you’ll get crumbly, golden scones just as you like them.
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Air Fryer General Tao Tofu
It’s impossible for our most popular recipe to not have a version for the air fryer. Make the sauce in a skillet while the tofu cooks in the appliance. You’ll save 10 minutes of prep time compared with the original version!
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Vegan Tofu Spread
Feel like trying a homemade version of that famous store-bought tofu spread? This all-purpose snack has a creamy texture and evokes the taste of eggs, without containing any. It’s perfect served with crudités and bread. Nutritious and easy to make with handy ingredients, it’ll put some sunshine in your autumn.