Soft tofu, miso and nutritional yeast are a goldmine when it comes to preparing a vegan dressing. They check all the boxes when it comes to creaminess, strong flavour and a cheese-like taste, all essentials to a classic Caesar. Here’s a recipe perfect to elevate a salad or raw veggies.
Рубрика: Vegan
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Tofu and Vegetable Curry
This tofu curry is a quick and easy vegetarian meal you can whip up on a weeknight. With a rich and creamy sauce consisting of coconut milk, tomatoes and spices that coat the tofu and the vegetables, you’re in for a fragrant and comforting meal.
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Chinese Five-Spice Tofu Tacos
You can make this tofu taco recipe in just a few minutes. Simply coat slices of tofu in soy sauce and Chinese five-spice to infuse them with flavour. Top the tacos with quick-pickled vegetables, hoisin sauce and cilantro for a quick, delicious dinner.
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Penne with Vegan Silken Tofu Rosé Sauce
We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and nutritional yeast for a wonderfully cheesy flavour. The tofu adds protein and creates a smooth, creamy texture. It’s a delicious, budget-friendly meal!
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Nori Chips
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or tuna tartare with radicchio and orange, these crunchy bites shine. Sprinkle nori squares with cornstarch and fry them for an irresistible touch.
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Creamy Red Curry Ramen Noodles
This noodle recipe makes an excellent weeknight dinner and a tasty alternative to a classic ramen soup. It’s easy to prepare and packed with flavour thanks to fresh ginger, red curry paste and coconut milk, which infuse the tofu, corn and noodles with rich aromas. It’s a broth-based dish that is sure to delight your taste buds.
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Roasted Autumn Vegetables with Apple
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.
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Herb Salad with Honey-Mustard Dressing
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.
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Minh Phat’s Tofu Dip with Cashews and Miso
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, makes for a perfect appetizer. It features toasted cashews, soy drink and miso, blended together with semi-firm tofu to create a creamy dip, perfect for dipping radishes.