This old-fashioned cretons recipe, courtesy of chef Jean-Simon Petit, master butcher and culinary director at Ferme des Quatre-temps, is pure…
These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is…
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon…
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed…
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in…
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and…
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This…
This classic chocolate cake is perfect to highlight any and all special occasions. It’s filled with a chocolate ganache and…
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken…