This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The result? An extremely chocolatey, elegant-looking dessert for the holidays.
Рубрика: To Freeze
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Robin Filteau-Boucher’s Onion Rings
This recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a new and improved version of onion rings. Made with a flour, honey and vodka batter, they’re perfectly golden and crispy. They make a great appetizer, or enjoyed alongside beef tartare.
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Pull-Apart Garlic Bread
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan and parsley butter, is easy to make, though it does require time to proof. No matter the season, this shareable classic is a must.
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Chocolate, Cranberry and Ginger Pull-Apart Bread
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries and confit ginger. Soft, chocolatey, fruity and spicy, this bread is truly irresistible.
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Joanna Chery’s Pressure Cooker Beef Youvetsi
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on a journey to the Mediterranean basin. This Greek meat stew, simmered in a tomato and spice sauce, with added orzo, is served with kefalotyri, a cheese with a light, salty flavour. Enjoy with a green bean salad and serve hot.
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Honey and Harissa-Glazed Chicken Legs
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when unexpected guests show up.
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Vegetarian Spaghetti Sauce
This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen. Moreover, it can easily be doubled or even tripled. Combine a variety of vegetables, including rehydrated dried mushrooms, which provide a lot of flavour, carrots, celery and onions, tomato paste for creaminess, and miso and soy sauce, which concentrate the flavours. Let simmer and then serve this delicious vegetarian sauce over pasta.
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Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling made with Toulouse sausage meat and aromatics. Wrapped in store-bought puff pastry, these rolls are paired with a sweet, tangy honey-mustard dipping sauce.
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Tuna and Artichoke Fritters (Accras)
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven before serving. To mashed potatoes, simply add canned tuna, pickled artichokes, green olives, lemon and garlic. These crispy, flavourful bites are paired with an herb sauce that provides a refreshing contrast, offering something different from the classic tartar sauce.