This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture of garlic, citrus juice, spices and honey, and then grill. Serve the meat with a salad for a tasty and refreshing weeknight meal.
Рубрика: To Freeze
-
Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic vinegar, brown sugar and red wine. Serve them with sour cream mashed potatoes (mettre hyperlien) for a plentiful and flavour-packed meal.
-
Banana, Buckwheat, Almond and Chocolate Muffins
In this recipe, tweak the ingredients of classic banana muffins to give them a new profile; add buckwheat flour, as well as chopped chocolate and almonds. They’re the perfect snack!
-
Minh Phat’s Pork and Shiitake Mini Egg Rolls
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an Asian classic you know well and love.
-
Oven Meatball Stew with Winter Vegetables
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic chips and garlic-infused sour cream, served with root vegetables for a new kind of winter feast.
-
Carrot Cake Cookies
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist texture from the grated carrots. And the cream cheese icing is a must!
-
Pappardelle with Meatballs and Mushrooms
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with pappardelle for a friendly dining experience that’ll whisk you away.
-
Meatball Stew Risotto
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender pork meatballs, Brussels sprout leaves, and Parmesan for a delightful marriage of flavours.
-
Chocolate and Cinnamon Cut-Out Cookies
This cookie shines due to its pretty patterns, which are made using a cookie cutter. To make this holiday cookie recipe, prepare two different cookie doughs: one with cinnamon, the other with chocolate. Then cut out shapes using a cookie cutter and nest them into each other, like a puzzle. The cookies require a bit of extra work and fine details, but the dough itself is easy to prepare. Dust with cinnamon and sugar before baking.
-
Gluten-Free Almond-Lemon Cookies
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don’t contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!