This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate…
This recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a new and improved version of onion rings. Made…
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan…
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on…
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with…
This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…