This old-fashioned cretons recipe, courtesy of chef Jean-Simon Petit, master butcher and culinary director at Ferme des Quatre-temps, is pure comfort food. It features a blend of pork, garlic, bouquet garni and nutmeg to achieve that classic, sought-after flavour. Spread on a slice of bread, this spread is almost as good as grandma’s.
Рубрика: To Freeze
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Jean-Simon Petit’s Breakfast Sausage Patties
These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is perfect for brunch. They’re great alongside eggs or in a breakfast sandwich on an English muffin or bagel.
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Flaky Cinnamon Scones
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon and caramel. The recipe uses a foolproof technique to achieve that perfectly flaky texture. Serve them warm, with a bit of butter or some pear butter. Perfect for a cozy Sunday morning or a rainy afternoon treat.
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Laura Beaulé’s Pistachio Croissants
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed with a syrup made of maple and orange and filled with homemade pistachio paste. Baked until golden brown, they’re a decadent treat perfect for brunch.
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Danny St Pierre’s Onion Soup Pan Pizzas
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in a cake pan. The pizza dough requires some time, as it needs to proof for 24 hours, making for a thick and chewy crust, perfect for adding a French onion soup-inspired topping consisting of onions, white wine, nutmeg and a sachet of onion soup mix and poutine sauce mix. It’s a surprising pizza that’s sure to impress.
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Roasted Turkey with Apple-Soy Sauce
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and soy sauce, and includes stuffing and an apple-based sauce. It’s a festive and comforting recipe, perfect for fall.
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Classic Chocolate Cake
This classic chocolate cake is perfect to highlight any and all special occasions. It’s filled with a chocolate ganache and soaked in a chocolate syrup that adds moisture to the cake and enhances the chocolate flavour.
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Cream of Roasted Tomato Soup with Confit Garlic
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.
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Ashley Thornton’s Arancini Alla Parmigiana with Tomato Emulsion
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for an Italian-style appetizer. The arancini alla parmigiana are made with a mixture of eggplant and risotto-style cooked rice, served with a tomato emulsion.
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Chicken, Leek and Tarragon Pot Pie
Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken filling includes leeks, russet potatoes and fresh tarragon, layered in a crust that can either be frozen for a future dinner or baked to enjoy the same day.