These Jamaican patties are perfect for eating on the go when you’re in a rush. The dough boasts turmeric and curry powder, which give it flavour and its telltale yellow colour. Fill it with a blend of ground beef, bell pepper, chili pepper and spices, and fold it in a half-moon shape. The patties are delicious with a store-bought chutney, or even just ketchup. Keep them in the freezer, and they’ll come in handy on a busy weeknight or as a lunch.
Рубрика: To Freeze
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Date Square Muffins
With these date square-inspired muffins, you’ll always have energy on hand. Half of the dates are puréed and then mixed into the batter, while the rest are chopped into chunks that you can feel with each bite. Top the muffins with a classic crumble for a sweet and crispy touch. They freeze well, making them a convenient snack at any time.
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Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus jam. You’ll need to plan ahead when making it, given that the fruit mixture needs to be refrigerated for over 24 hours before cooking.
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Catherine Lépine-Lafrance’s Buttermilk Crumpets
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink lemonade raspberry jam.
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Macaroni au Gratin with Meat and Cheese
This meaty pasta recipe makes for a quick and easy weeknight meal. To the macaroni, ground beef and diced tomato mixture, add a rich, creamy and cheesy béchamel sauce. Top with cheddar and mozzarella cheeses, and bake in the oven until golden.
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Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The filling is worked like an Italian meatball with breadcrumbs and Parmesan cheese, to which porcini mushrooms are added. Instead of ketchup, go with a red wine and mushroom sauce. It’s a beautiful recipe for entertaining.
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Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and delicate rolled chocolate cake, kirsch syrup and ice cream filling, coated with Swiss meringue and topped with fresh raspberries, this dessert is a must-try. Just remove the festive and colourful decorations and dig in.
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Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which are added pink peppercorns for a floral touch and rosemary for herbal notes. Feeling generous? Pack them in a pretty box to share with loved ones.
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Tarragon-Braised Turkey Legs
This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of garlic broth and white wine, as well as cream and aromatic herbs like tarragon. This dish is a great way to reinvent the usual turkey to bring warmth and comfort to the holiday table.
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Key Lime Pie Bars
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy buttery graham cracker crust, a creamy condensed milk lime-flavoured filling, and a whipped cream topping that balances the flavours and adds richness.