This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many…
Serve these crumbled brutti ma buoni almond cookies (whose name translates as «ugly but good»») on top of a creamy-cool…
Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when…
This impressive dish hits all the right notes: With its soft, pillowy dough, buttery squash filling and earthy mushroom sauce,…
In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan…
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump…
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A…
To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that…
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream…