To intensify this almost-instant ramen, we spiced up the broth with aromatics like ginger, garlic, star anise, fish sauce and tomato sauce (for extra umami). Just be sure to let the silken tofu (or protein of your choice), bok choy, mushrooms and noodles take a bath and come together in the hot liquid before diving in. Your patience will be rewarded.
Рубрика: To Freeze
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Portuguese-Style Grilled Chicken (The Best)
Ultra-tender with a slightly spicy kick, this barbecue favourite is not only addictive—it’ll give your beloved Portuguese chicken restaurant a run for its money.
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Monkfish Skewers with Turmeric and Dill
Monkfish is perfect for the barbecue, as it stands up well to high heat.
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Garlic-Marinated Beef Skewers
Soy sauce and balsamic vinegar? We did a double take when our colleague told us that these were indeed the ingredients for her brochettes inspired by the flavours of Iran, her birth country. And to do as she does, we remove the meat from the skewers with pita bread, which soaks up the juices.
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Pork Skewers with Spice Rub
This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the better!
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Tofu, Green Pea and White Bean Patties
These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander, green peas and parmesan, they complement a refreshing salad. A perfect meal for a warm summer evening.
