Citrus fruit are the perfect antidote to winter: they fill the kitchen with a refreshing aroma and add colour to any dish. Orange is the star of these mini carrot cakes, in which they are thinly sliced and macerated in a spicy lemon syrup and served with mascarpone cream.
Рубрика: To Freeze
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Black Forest Cheesecake
Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries even exist…while the crunch of the chocolate crust will make you crumble. Just when you thought cheesecake couldn’t possibly get any better, it did.
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Olive Oil Crackers
Made with olive oil and the toppings of your choice—fleur de sel, sesame, poppy or fennel seeds—these crackers are as pleasant to make as they are to receive. After rolling out the dough thinly on your work surface, simply cut into strips (as narrow as a piece of dry fettuccine, or as wide as a cheese stick) with a pizza cutter.
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Cream of Pea Soup with Pesto Oil
This silky soup can easily be prepared ahead of time and frozen. On the day of, add the cilantro garnish just before serving. It’s especially cozy ladled into small mugs—perfect for fireside sipping.
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Nut-Free Granola Bars
You can find many different kinds of nut-free granola bars at your local supermarket, but to be absolutely sure you’re getting an allergen–free snack, nothing beats making them yourself.
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Barley and Bean Soup
Our Barley and Bean Soup (traditionally called ash e jow) will take your taste buds on a trip to the Middle East. But this rich, hearty soup garnished with fresh mint and Greek yogurt is most satisfying after an autumn afternoon spent outdoors.
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Classic Pumpkin Pie (The Best)
This classic pumpkin pie recipe is the perfect dessert to serve this Thanksgiving.
