TADA! Flyer recipes
GAME
Venison Steaks with Porcini and Toasted Hazelnut Sauce
Featured in the book Ma cuisine week-end Book (French Version)
LAMB
Red Wine and Herb Roasted Leg of Lamb
Featured in the book Ma cuisine week-end Book (French Version)
FISH
Cold Salmon Fillet Stuffed with Shrimp and Vegetables
Featured in the book Ma cuisine week-end Book (French Version)
APPLES
Waffles with Cinnamon Applesauce
Featured in the book Ma cuisine week-end Book (French Version)