The Regent's Recipes
Pierrette Chicoine’ Pound Cake with Candied Fruit
Citrus Tartelets with Brazil Nut Crust
Cheesecake
Moussaka
Panettone
Green Vegetable Tempura
Asparagus Caesar Salad
Apple Upside Down Cake with Caramel Sauce
Tomato Sauce with Leek and Lemon Meatballs
Savoury Quilt Pie
