Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
Peaches, raspberry coulis and ice cream form the basis of traditional Peach Melba. This French recipe was created by legendary…
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the…
This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato…
Transform your barbecue into a delicatessen for a smoked meat-inspired burger. Authentic and unfussy, it combines coleslaw, yellow mustard, sliced…
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with…
This cold dessert will steal the show at dinnertime. This cake is infused with a triple milk syrup (milk, condensed…
This superb angel food cake is like a breath of fresh air during a heatwave. Light and aerated, the dough…
Inspired by a classic British dessert, this version of the Eton mess is a mix of whipped cream, meringue and…