Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of mustard and crème fraîche, then topped with onions and smoked meat. Once the dough is cooked, sprinkle the pizza with sour gherkins. Devour it with a glass of cherry coke for a 100% retro meal!
Рубрика: Summer Cooking
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No-Cook Tomato Sauce
A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.
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Margherita Pizza in the Pizza Oven
This classic pizza is an essential of Italian cuisine. Combining tomato sauce, mozzarella di bufala, basil leaves and a drizzle of olive oil, it’s among everyone’s favourites. Simple, but efficient and savoury!
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Maple Pizza in the Pizza Oven
Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.
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Cheese Curd and Bacon Burgers
Can’t make up your mind between using bacon slices, ketchup chips or cheese curd? Combine them all in this gourmet burger to the power of 10! It’s so delicious that it doesn’t even need a side dish.
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Rigatoni with Caponata
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic are in the spotlight in this generous compote. Olives and capers bring a slight tanginess that goes well with the sweetness of sultanas. Serve this sweet and sour version of the Provençal classic lukewarm for an unparalleled feast on the terrace.
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Cucumber Tonic Mocktail
This summer, have a local drink with this cucumber, tarragon and jalapeño mocktail, stretched with a locally made cucumber tonic water. Between the anise flavour of the fresh herbs and the light bitterness of the tonic, this booze-free cocktail is perfection indeed. Here’s a recipe that spices up the breaks from swimming by the poolside.
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Spaghettoni Carbonara with Corn
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of the Italian classic. You’ll find a good quantity of the yellow kernels in this creamy sauce made with eggs, bacon and Parmesan, topped with a generous sprinkling of pepper. It tastes of the last days of summer and corn roasts.
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Lemon and Nordic Shrimp Pappardelle
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more appropriate. This lemon and cream pasta dish includes a generous portion of Nordic shrimp, served tempered to preserve their delightful texture. A sprinkling of dill tops it all off for a dish that evokes a vacation by the sea.
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Pasta Salad with Chorizo and Romesco Sauce
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made with roasted red bell peppers and almonds, it’s fresh and velvety and always a big hit. Combine fusilli pasta with diced chorizo and fresh parsley. This is a dish that’s just spicy enough and ideal for a picnic under the trees.